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Ricetta: insalata di pasta fredda con pesto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Salad

Cultural Context

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

ItalianITside
20 min
easy
4 servings
Servings4
pasta
pesto alla genovese
mozzarella
pomodorini

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

1

Cook the pasta according to package instructions.

2

While the pasta is still warm, mix in the pesto alla genovese.

3

Once the pasta has cooled, add the mozzarella and pomodorini.

4

Mix everything together so the pesto coats the ingredients.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad
Local Name: Insalata di Pasta

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