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Pasta Salad | Pasta Salad Recipes | How Yo Make Pasta Salad

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Cooking At Pam's Place
Cooking At Pam's Place
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Salad

Cultural Context

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

ItalianITside
20 min
easy
4 servings
Servings4
8 oz elbow macaroni
1 cup peas
2 tablespoons lemon juice
2 hard boiled eggs
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon mustard
1/2 cup mayonnaise
1/4 cup olive oil
1 cup celery, chopped
1 cup red bell pepper, chopped
1/2 cup red onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

1

Welcome to Cooking at Pam's Place.

2

Introduce the dish: homemade southern macaroni salad pasta salad.

3

List ingredients: elbow macaroni, peas, lemon juice, hard boiled eggs, pepper, salt, garlic powder, paprika, mustard, mayonnaise, olive oil, celery, red bell pepper, red onion.

4

Cook elbow macaroni according to package directions until al dente.

5

Drain and rinse the macaroni under cold water to stop the cooking process.

6

Place the rinsed macaroni in the refrigerator to cool.

7

Prepare the dressing by combining mayonnaise, mustard, salt, pepper, paprika, garlic powder, olive oil, and lemon juice in a bowl.

8

Mix the dressing well and taste to adjust seasoning if necessary.

9

Add the cooled macaroni to the dressing and mix to coat.

10

Add diced celery and red bell pepper to the pasta and toss to combine.

11

Taste the mixture and adjust seasoning with black pepper and a pinch of sugar to balance acidity.

12

Add green peas and chopped hard boiled egg to the salad and stir gently.

13

Slice the remaining hard boiled egg thinly for garnish on top of the salad.

14

Plate the salad and prepare for a taste test.

Cooking Techniques

boilingmixing

Equipment Needed

potcolandermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad
Local Name: Insalata di Pasta

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