SUMMER Side Dishes Perfect for a Cookout | Make Ahead EASY Recipes | BEST Pasta Salad | May 2024
Recipes in this Video
Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.
Ingredients
- ●pasta
- ●olive oil
- ●vinegar
- ●bell peppers
- ●cherry tomatoes
- ●cucumbers
- ●red onion
- ●feta cheese
- ●black olives
- ●herbs
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2Drain and rinse the pasta under cold water to cool it down.
- 3In a large bowl, combine the cooked pasta with chopped bell peppers, cherry tomatoes, cucumbers, and red onion.
- 4Add olives and crumbled feta cheese to the mixture.
- 5Drizzle olive oil and vinegar over the salad, then season with salt, pepper, and herbs.
- 6Toss everything together until well combined and serve chilled.
Ingredient Alternatives
pasta
Healthier: whole grain pasta
Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
Healthier: cottage cheese
Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 box (15.25 oz) yellow cake mix
- ●1 cup water
- ●1/3 cup vegetable oil
- ●3 large eggs
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup key lime juice
- ●1 cup heavy whipping cream
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●Lime zest for garnish
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined.
- 3Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 4Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- 5Using the handle of a wooden spoon, poke holes all over the top of the cake.
- 6In a separate bowl, mix together the sweetened condensed milk and key lime juice until smooth.
- 7Pour the key lime mixture over the warm cake, making sure it seeps into the holes.
- 8Allow the cake to cool completely, then refrigerate for at least 2 hours to set.
- 9In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- 10Spread the whipped cream over the top of the chilled cake and garnish with lime zest before serving.
Equipment
Smashed Potato Salad is a beloved American dish, often served at barbecues and potlucks. It combines the comforting flavors of traditional potato salad with a chunky texture that makes it unique. This dish reflects the American spirit of bringing people together over hearty, simple food. Variations abound, with some adding bacon or different herbs, making it a versatile favorite.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●green onions
- ●dill pickles
- ●hard-boiled eggs
- ●salt
- ●black pepper
Instructions
- 1Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- 2Drain potatoes and let cool slightly before handling.
- 3Smash potatoes with a fork or potato masher until chunky but not pureed.
- 4In a large bowl, mix mayonnaise and mustard until combined.
- 5Add smashed potatoes to the bowl and gently fold to combine.
- 6Stir in chopped celery, green onions, and dill pickles.
- 7Season with salt and black pepper to taste.
- 8Add chopped hard-boiled eggs and gently fold to incorporate.
- 9Chill in the refrigerator for at least 30 minutes before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
hard-boiled eggs
Healthier: tofu
Cheaper: chickpeas
Tofu provides protein while being plant-based
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup sour cream
- ●1 cup grated Parmesan cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 3Add the grated Parmesan cheese, crumbled bacon, chopped green onions, garlic powder, black pepper, salt, and cayenne pepper (if using) to the bowl.
- 4Mix all the ingredients together until well combined.
- 5Transfer the mixture to a baking dish and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 7Remove from the oven and let it cool slightly before serving.
- 8Serve warm with tortilla chips, crackers, or fresh vegetables.
Equipment
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