Viral pasta salad recipe | 2026 Ramzan special pasta recipe | Pasta Salad

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

Boil water in a pot.

Add 1 cup of macaroni pasta to the boiling water.

Boil potatoes separately until cooked.

Drain the boiled macaroni and rinse with cold water.

Prepare tamarind chutney by heating tamarind pulp in a pan.

Add 1 teaspoon salt, a little red chili powder, and 1 tablespoon cumin seeds to the tamarind pulp.

Mix well and add 1 teaspoon crushed red chili.

Add 1/4 cup sugar and cook until thickened to make the chutney.

Chop 1 medium-sized onion and soak in cold water to remove the smell.

Chop 1 tomato, removing all seeds, and set aside.

In a bowl, combine boiled white chickpeas, sweet corn (1 cup), and boiled black chickpeas (1 cup).

Add the boiled macaroni and the boiled potatoes to the bowl.

Mix all ingredients well, reserving some tamarind chutney for later.

Add a little tomato ketchup and salt to taste.

Add 1 tablespoon lemon juice and mix everything thoroughly.

In a frying pan, heat 1 tablespoon cooking oil and add the boiled potatoes.

Fry the potatoes, adding 1 teaspoon salt and a little crushed red chili for flavor.

Add cumin seeds to the frying potatoes for aroma.

Once the potatoes are crispy, remove from heat.

Prepare a serving platter by placing the salad mixture around the edges.

Place the fried potatoes in the center of the platter.

Drizzle the reserved tamarind chutney over the potatoes.

Garnish with fresh coriander for a decorative touch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens