*3* KOSHER, EASY & DELICIOUS SUMMER RECIPES!
Recipes in this Video
Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.
Ingredients
- ●pasta
- ●olive oil
- ●vinegar
- ●bell peppers
- ●cherry tomatoes
- ●cucumbers
- ●red onion
- ●feta cheese
- ●black olives
- ●herbs
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2Drain and rinse the pasta under cold water to cool it down.
- 3In a large bowl, combine the cooked pasta with chopped bell peppers, cherry tomatoes, cucumbers, and red onion.
- 4Add olives and crumbled feta cheese to the mixture.
- 5Drizzle olive oil and vinegar over the salad, then season with salt, pepper, and herbs.
- 6Toss everything together until well combined and serve chilled.
Ingredient Alternatives
pasta
Healthier: whole grain pasta
Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
Healthier: cottage cheese
Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1/2 cup mayonnaise
- ●1/4 cup plain yogurt
- ●1 tablespoon curry powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 cup diced celery
- ●1/2 cup diced apples
- ●1/4 cup raisins
- ●1/4 cup chopped walnuts
Instructions
- 1In a large bowl, combine the shredded chicken, mayonnaise, and yogurt.
- 2Add the curry powder, salt, and black pepper to the bowl and mix well until the chicken is evenly coated.
- 3Stir in the diced celery, diced apples, raisins, and chopped walnuts.
- 4Mix all the ingredients until well combined.
- 5Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6Serve the curried chicken salad on a bed of lettuce or in a sandwich.
Equipment
Ingredients
- ●4 ripe bananas
- ●1/2 cup chocolate chips
- ●1/2 cup mini marshmallows
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup peanut butter (optional)
- ●Aluminum foil
Instructions
- 1Preheat your grill to medium heat.
- 2Slice each banana lengthwise, leaving the peel on, and gently open them up without cutting all the way through.
- 3Sprinkle chocolate chips and mini marshmallows into the slit of each banana.
- 4If using, add chopped nuts and drizzle peanut butter over the top.
- 5Wrap each banana in aluminum foil, sealing it tightly.
- 6Place the wrapped bananas on the grill and cook for about 5-10 minutes, or until the chocolate and marshmallows are melted.
- 7Remove from the grill and let cool for a minute before unwrapping.
- 8Serve warm, optionally with ice cream or whipped cream.
Equipment
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