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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)

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Brian Lagerstrom
Brian Lagerstrom
154 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Salad

Cultural Context

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

ItalianITside
20 min
easy
4 servings
Servings4
225g or 1/2lb pasta
100g or 1/2c black olives
60g or 1/4c fresh mozzarella, diced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
150g or 1/2-3/4c b-man's Italian Dressing

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

1

Add water and salt to a medium-large saucepan and bring to boil.

2

Add pasta and boil for about 11-12 minutes or until tender.

3

Drain the pasta and add vinegar and a splash of olive oil to the drained pasta, stirring to combine.

4

Allow the pasta to cool to room temperature.

5

Add b-man's Italian dressing, mozzarella, black olives, red bell pepper, and salami to the cooled pasta.

6

Stir to combine and add additional dressing, cheese, and/or salt to taste, if needed.

Cooking Techniques

boilingmixing

Equipment Needed

medium-large saucepancolander

Spice Level:

🌶️🌶️🌶️

Dietary

contains meatcontains dairy

Allergens

glutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad
Local Name: Insalata di Pasta

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