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Simple Pasta Salad - BONUS Recipe | CaribbeanPot com

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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Salad

Cultural Context

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

ItalianITside
20 min
easy
4 servings
Servings4
1 package rotini
salt
chopped red onion
green bell pepper
red bell pepper
cherry tomatoes
1 stalk celery
fresh ground black pepper
Italian dressing

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

1

Boil a large pot of water and add salt.

2

Add 1 package of rotini to the boiling water and cook for about 5 minutes.

3

Drain the pasta and return it to the pot to utilize the residual heat.

4

Add chopped red onion, green bell pepper, red bell pepper, cherry tomatoes, and chopped celery to the pasta.

5

Season with fresh ground black pepper and Italian herb dressing.

6

Stir everything together and transfer to a serving bowl.

7

Chill in the fridge before serving.

Cooking Techniques

boilingmixing

Equipment Needed

large potcolanderserving bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad
Local Name: Insalata di Pasta

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