Coconut Sweet Rice Balls recipe

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is more affordable.

coconut

🥗Healthier: almond flour

💰Cheaper: dried coconut flakes

Almond flour is lower in calories, while dried flakes are cost-effective.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free, while butter is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch and are often cheaper.

Mix rice flour and water in a bowl until a smooth dough forms.

Add jaggery to the mixture and knead until fully incorporated.

In a separate pan, heat ghee and add grated coconut, stirring for 2-3 minutes until fragrant.

Add cardamom and salt to the coconut mixture, then remove from heat.

Shape the rice dough into small balls, about the size of a golf ball.

Stuff each ball with a spoonful of the coconut mixture.

Roll the balls in sesame seeds until coated evenly.

Steam the rice balls for 15-20 minutes until firm and cooked through.

Allow to cool slightly before serving.

Optionally, drizzle with honey or syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens