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'이것'을 넣어 100배 맛있게❤️ 약식 [해물파전]의 바삭 쫀득~한 반죽의 재료 & 비율 비법공개합니다.

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Haemul-jeon

Cultural Context

Haemul-jeon is a popular Korean seafood pancake, often enjoyed as a snack or appetizer, especially during rainy days.

KoreanKRappetizer
30 min
medium
4 servings
Servings4
3 tablespoons sweet rice flour (찹쌀가루)
1 cup pancake mix (부침가루)
1 cup water (물) + 3 tablespoons
15 grams dried shrimp (건새우) or 1 tablespoon tuna sauce (참치액젓)
3 pieces of red shrimp (두절 붉은새우)
a handful of green onion (실파)
2 tablespoons soy sauce (양조간장) for dipping
2 tablespoons water (물) for dipping
1 tablespoon vinegar (식초) for dipping
1

Mix sweet rice flour, pancake mix, and water in a bowl until smooth.

2

Add dried shrimp (or tuna sauce) and chopped green onion to the batter.

3

Heat a pan and pour the batter to form a pancake.

4

Cook until both sides are golden brown and crispy.

5

For the dipping sauce, combine soy sauce, water, and vinegar in a small bowl.

Spice Level:

🌶️🌶️🌶️
Local Name: 해물전

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