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Bereidingswijze Biefstuk Ossenhaas Bali in koekenpan INAMOOD

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Recipe Information

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Video-Specific Recipe

Biefstuk Ossenhaas Bali

Cultural Context

Biefstuk Ossenhaas Bali is a beloved Indonesian dish that showcases the rich flavors of Balinese cuisine. Traditionally, it is prepared with a variety of spices and marinated to enhance the tender beef. This dish reflects the island's culinary heritage, often served during special occasions and gatherings. Today, it has gained popularity beyond Indonesia, with variations appearing in restaurants worldwide.

IndonesianIDmain
45 min
medium
4 servings
Servings4
1.5 lbs beef tenderloin
1/4 cup soy sauce
4 cloves garlic
1 tablespoon ginger
2 shallots
2 chili peppers
2 stalks lemongrass
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon coriander
1 teaspoon cumin
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Sirloin provides a more affordable option while still being flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a soy-free alternative with a similar taste.

1

Marinate beef tenderloin in soy sauce, garlic, ginger, shallots, chili peppers, lemongrass, lime juice, brown sugar, coriander, cumin, salt, and black pepper for at least 30 minutes.

2

Preheat grill or skillet over medium-high heat.

3

Remove beef from marinade, letting excess drip off.

4

Grill or pan-fry beef for 4-5 minutes per side for medium-rare, or until desired doneness.

5

Let the beef rest for 5-10 minutes before slicing.

6

Serve sliced with additional marinade drizzled on top.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soymilk

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