FONDÉ

Boil water and add salt to it.

Add millet grains to the boiling water, ensuring it is boiling to avoid melting apart.

Stir with a wooden spoon or plastic spatula to avoid lumps, and do not overcrowd the pot.

Turn the heat down to medium after adding millet grains.

Stir every three to four minutes to prevent sticking to the bottom of the pot.

Cook uncovered for about 30 minutes until water has reduced significantly.

Add sugar to taste, and top with a dollop of sour cream or evaporated milk.

Equipment Needed

Dietary

Allergens