Brown stew oxtail fall off the bone Caribbean recipe

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: worcestershire sauce

Coconut aminos are lower in sodium and a soy sauce alternative.

Wash and clean the oxtail with lemon juice and vinegar.

Season the oxtail with 1 tablespoon of garlic, 1/2 tablespoon of ginger paste, 1/2 tablespoon of chicken magic seasoning, 1/2 tablespoon of roasted garlic pepper, 1/2 tablespoon of garlic powder, 1/2 tablespoon of onion powder, 1/2 tablespoon of cool running chicken seasoning, and 1 teaspoon of black pepper.

Add 2 tablespoons of pimento seeds and a little bit of gravy browning, adjusting the amount to taste.

Rub the seasoning into the oxtail until well coated.

Transfer the seasoned oxtail to a pressure cooker pot.

Add 1/2 tablespoon of brown sugar and 2 tablespoons of ketchup to the pot.

Pour in enough water to cover the oxtail and catch any remaining seasoning from the bowl.

Cover the pressure cooker and cook for 30 minutes.

After cooking, transfer the oxtail to a stovetop pot.

Add chopped green onions, 1/2 hot pepper, bell peppers, and thyme to the pot.

Taste the mixture and add a maggie cube if needed for seasoning.

Stir and let the gravy reduce before serving.

Cooking Techniques

Equipment Needed

Spice Level: