How to Make ROASTED GARLIC HUMMUS | Easy! Tasty! Wonderful!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the cost of fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity at a lower cost.

Place roasted garlic cloves in a food processor fitted with a chopping blade.

Reserve some chickpeas for garnish, then add the rest to the food processor, along with the sun-dried tomatoes, lemon juice and seasonings.

Pulse until blended.

With processor running on low, slowly drizzle in extra virgin olive oil until hummus is smooth.

Transfer to a bowl, garnish with chickpeas, chopped parsley and a drizzle of olive oil.

Serve with suggested accompaniments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens