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Garlic Lime Hummus (No Seed Oils, Ultra Creamy & Ready in 10 Minutes!)

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Hummus

Cultural Context

Garlic Hummus, a staple of Middle Eastern cuisine, has roots in ancient Levantine cultures. Traditionally enjoyed as a dip or spread, it embodies the region's emphasis on fresh, wholesome ingredients. Hummus has gained global popularity, inspiring countless variations and adaptations, making it a beloved dish in many cultures.

Middle EasternILappetizer
15 min
easy
4 servings
Servings4
30 ounces drained chickpeas
1/4 cup extra virgin olive oil
4 cloves fresh garlic
1 teaspoon garlic powder
zest and juice of 1 lime
salt
pepper

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the cost of fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity at a lower cost.

1

Add 30 ounces of drained chickpeas to the food processor.

2

Add 1/4 cup of extra virgin olive oil to the food processor.

3

Add 4 cloves of minced garlic to the food processor.

4

Add 1 teaspoon of garlic powder to the food processor.

5

Add the zest and juice of 1 lime to the food processor.

6

Blend the mixture until smooth.

7

Add salt and pepper to taste and blend again if necessary.

8

Transfer the hummus to a bowl and serve.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

sesame

Also Known As

Hummus bi TahiniChickpea Dip

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