How To Make Roasted Garlic Hummus | Easy Hummus Recipe (vegan)

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the cost of fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity at a lower cost.

Rub head of garlic with olive oil, wrap in tin foil, roast on 325°F (162°C) for 65 - 70 minutes.

Toast chickpeas in a little olive oil for 3 - 5 minutes.

Combine toasted chickpeas in a food processor with lemon juice, olive oil, raw tahini, lemon zest, and salt.

Squeeze the roasted garlic out of the skin and add to the food processor.

Process until smooth.

Serve with an olive oil drizzle and sumac.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens