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Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini

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Recipe Information

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Video-Specific Recipe

Garlic Hummus

Cultural Context

Garlic Hummus, a staple of Middle Eastern cuisine, has roots in ancient Levantine cultures. Traditionally enjoyed as a dip or spread, it embodies the region's emphasis on fresh, wholesome ingredients. Hummus has gained global popularity, inspiring countless variations and adaptations, making it a beloved dish in many cultures.

Middle EasternILappetizer
15 min
easy
4 servings
Servings4
1 cup chickpeas
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the cost of fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity at a lower cost.

1

Combine chickpeas, tahini, lemon, and garlic in a food processor.

2

Blend until smooth, adding olive oil as needed to reach desired consistency.

3

Season with salt to taste and blend again until fully combined.

4

Transfer hummus to a serving bowl and smooth the top with a spatula.

5

Drizzle additional olive oil over the surface if desired.

6

Sprinkle paprika and chopped parsley for garnish.

Cooking Techniques

blending

Equipment Needed

food processormeasuring cupsmeasuring spoonsserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Hummus bi TahiniChickpea Dip

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