Delicious Roasted Garlic Hummus Recipe - And Announcing The Giveaway Winner!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the cost of fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity at a lower cost.

Roast garlic in the oven for about an hour at 350°F.

Place the garbanzo beans in a food processor.

Add tahini to the food processor using a spatula.

Pour in fresh lemon juice.

Add ground cumin to the mixture.

Drizzle olive oil around the mixture in the food processor.

Add half of the teaspoon of salt to the mixture, reserving the rest for later.

Put the lid on the food processor and blend for about a minute.

Turn off the food processor and scrape down the sides.

If the mixture is too thick, add 1 tablespoon of water.

Add roasted garlic cloves to the mixture.

Blend again until smooth, adding more water if necessary.

Taste the hummus and adjust salt and water to preference.

Serve the hummus with a drizzle of olive oil on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens