Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make: The Best Barbecue Pork Vietnamese Sandwich | Bánh Mì Xã Xíu | Char Siu BBQ Pork Recipe

Login to Save
Kimberly & Mama Phan
Kimberly & Mama Phan
13 recipes on Enhanced Recipes
Follow Kimberly & Mama Phan to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bánh Mì Xá Xíu

Cultural Context

Bánh mì xá xíu, a fusion of French and Vietnamese cuisine, originated during the colonial period when French baguettes were introduced to Vietnam. The dish features savory char siu pork, showcasing the influence of Chinese cooking. Today, bánh mì is a beloved street food, enjoyed for its balance of flavors and textures, with many regional variations emerging globally, making it a favorite for food lovers everywhere.

VietnameseVNmain
60 min
medium
2 servings
Servings4
1 tbsp chicken bouillon
2 tbsp garlic powder
1 tbsp fish sauce
1/2 tbsp sugar
1 tbsp soy sauce
1 tsp five spice

char siu pork

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken offers a leaner option while pork shoulder is more affordable.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier, while yogurt provides a budget-friendly creamy option.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat with fewer calories, while chili paste is often cheaper.

1

Preheat oven to 375 degrees.

2

Mix together ingredients for marinade — adjust according to taste before mixing with the pork.

3

Evenly coat the pork in marinade. Cover with foil & let marinade for at least 30 minutes. Overnight for best results.

4

Bake pork for 25 minutes covered, turn and continue to cook for 15 more minutes uncovered.

5

Remove drippings from baking pan and add to a sauce pan.

6

Add 1 cup of water, 1 tbsp corn starch.

7

Add fish sauce and sugar to taste.

8

Cook until sauce thickens to desired consistency.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

ovensauce pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Vietnamese BBQ Pork SandwichBanh Mi with Char Siu

Other Takes on Pork

(24 videos)

Similar Vietnamese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)