Barley Brown Rice Dosai | barley dosa for Weight Loss & Pregnancy Recipe by Healthy & Yummy

Soak barley, brown rice, channa dal, urad dal, sabudana, and fenugreek seeds in water for several hours or overnight.

Drain the soaked ingredients and blend them into a smooth batter, adding water as needed.

Add Himalayan pink salt to the batter and mix well.

Heat a non-stick pan or griddle over medium heat and pour a ladleful of batter to form a dosa.

Cook until the edges lift and the bottom is golden brown, then flip and cook the other side.

Serve hot with chutney or sambar.

Equipment Needed

Spice Level:

Dietary