Barley Dosa recipe/ ಜವೆಗೋದಿ ದೋಸೆ/ Millet Dosa recipe/ Barli dosa

Rinse all ingredients thoroughly until the water runs clear.

Soak the dosa rice, barley, urad dal, channa dal, and methi seeds in enough water to cover them. Let it soak for 7-8 hours.

After soaking, drain the water and blend the mixture into a smooth batter, adding water as needed.

Cover and let it ferment overnight or for about 8-12 hours in a warm place.

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