Multigrain dosa | Barley Dosa Recipe - బార్లి దోశ | Barley Dosa For Weight Loss

Prepare the barley by soaking it in water for a few hours or overnight.

Grind the soaked barley into a smooth batter, adding water as needed to achieve the desired consistency.

Heat a non-stick pan or griddle over medium heat.

Pour a ladleful of the barley batter onto the pan and spread it into a thin circle.

Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.

Serve hot with chutney or your choice of accompaniment.

Equipment Needed

Spice Level:

Dietary