Barley Dosa Recipe | Healthy Breakfast Recipe | Perfect Dosa Batter |weight loss recipe
Recipe Information
Barley Dosa
Cultural Context
Barley dosa is a nutritious variation of the traditional dosa, incorporating barley flour for added health benefits.
Soak the barley, raw rice, and urad dal in water for several hours or overnight.
Drain the soaked ingredients and blend them with the 1 cup of water to form a smooth batter.
Allow the batter to ferment for a few hours if desired.
Heat a non-stick pan or griddle and pour a ladle of batter onto it, spreading it into a thin circle.
Cook until the edges lift and the bottom is golden brown, then flip and cook the other side.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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