How to make Brazo Dulce de Leche

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a rich flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with a unique taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg replacer

Aquafaba is a vegan alternative that whips up similarly.

Preheat the oven to 180°C (350°F).

Whip egg whites in a mixing bowl with vinegar until soft peaks form.

Gradually add sugar while continuing to whip until stiff peaks form.

Fold in vanilla extract gently.

Spread the meringue mixture evenly onto the prepared baking sheet.

Bake for 20-25 minutes until lightly golden and set.

In a saucepan, combine dulce de leche, egg yolks, and vanilla extract over low heat.

Stir continuously until thickened, about 5-7 minutes.

Spread the filling over the cooled meringue layer.

Roll the meringue tightly into a log shape, using the parchment paper to assist.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens