BRAZO DE MERCEDES Easy Recipe | Filipino Dessert

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a rich flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with a unique taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg replacer

Aquafaba is a vegan alternative that whips up similarly.

Preheat the oven to 170°C (338°F).

Whip egg whites in a mixing bowl with cream of tartar until soft peaks form.

Gradually add sugar while continuing to whip until stiff peaks form.

Spread the meringue mixture evenly onto a rectangle baking pan.

Bake the meringue in the preheated oven for 30-40 minutes or until the top is brownish.

In a saucepan, combine sweetened condensed milk, egg yolks, and vanilla extract over low heat.

Stir continuously until thickened, about 5-7 minutes.

Spread the filling over the cooled meringue layer.

Roll the meringue tightly into a log shape, using parchment paper to assist.

Chill in the refrigerator for at least 1 hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens