Ground Beef with Sweet Soy Sauce (Semur Daging Giling) #dinner #resep #recipe
Recipe Information
Semur Daging Giling
Cultural Context
Semur Daging Giling is a beloved Indonesian dish that showcases the rich flavors of stewed ground beef, often enjoyed during family gatherings or special occasions. This dish reflects the influence of Dutch colonial cuisine, blending local spices with techniques from European cooking. Today, variations can be found across Indonesia, with each region adding its unique twist, making it a comforting staple in many households.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
sweet soy sauce
🥗Healthier: coconut aminos
💰Cheaper: regular soy sauce
Coconut aminos are lower in sodium, while regular soy sauce is widely available.
star anise
🥗Healthier: fennel seeds
💰Cheaper: anise extract
Fennel seeds provide a similar flavor profile, while anise extract is easier to find.
fried shallots
🥗Healthier: crispy onions
💰Cheaper: toasted garlic
Crispy onions add crunch without the extra calories of fried shallots.
In a large pot, heat oil over medium heat until shimmering.
Add chopped onion and sauté until translucent.
Stir in minced garlic and cook until fragrant.
Add ground beef, breaking it up with a spoon; cook until browned.
Pour in sweet soy sauce and mix well.
Add water, turmeric powder, ground cumin, sweet paprika powder, and white pepper powder; stir to combine.
Add diced carrots, baby potatoes, and boiled corn; cover and cook until vegetables are tender.
Season with chicken bouillon powder to taste.
Garnish with grape tomatoes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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