Lonza arrosto con ananas (Lombo com abacaxi)
Recipe Information
Lonza arrosto con ananas
Preriscaldare il forno a 180°C.
In una ciotola, mescolare l'olio d'oliva, l'aglio, il sale, il pepe, il rosmarino e lo zucchero di canna.
Massaggiare la marinata sulla lonza di maiale e lasciarla riposare per 30 minuti.
In una teglia, disporre la lonza marinata e aggiungere il succo d'ananas.
Tagliare l'ananas a fette e disporle sopra la lonza.
Cuocere in forno per circa 1 ora, o fino a quando la carne è ben cotta.
Lasciare riposare la carne per 10 minuti prima di affettarla e servire.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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