How to make palusami in a crockpot, very easy and convenient.

salmon

🥗Healthier: trout

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides good protein.

Wash the tarot leaves and cut off the stems.

Separate the smaller leaves from the bigger leaves.

Lay the tarot leaves flat in the crockpot, mixing the smaller leaves with the bigger ones.

Chop the onion and add it to a bowl with the coconut milk.

Add 1 tablespoon of salt to the coconut milk and onion mixture and mix well.

Pour the coconut milk mixture over the tarot leaves in the crockpot.

Plug in the crockpot and set to low for 4-5 hours or high for 3.5 hours.

Check the tarot leaves after 3 hours and mix them to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens