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Delicious Corned-beef Palusami|Corned-beef Taro Leaves#Palusami #cornedbeefrecipe#luau

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Recipe Information

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Video-Specific Recipe

Corned-beef Palusami

Cultural Context

Originating from Samoa, Palusami is a traditional dish often enjoyed during feasts and celebrations. It showcases the island's abundant taro and coconut, reflecting the local agricultural heritage. Today, variations of Palusami can be found across the Pacific Islands, with each culture adding its own twist to this beloved recipe.

SamoanWSmain
60 min
medium
4 servings
Servings4
2 cups soft part of taro leaves
1 cup coconut cream
12 oz can corned beef
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned meat

Canned meat is more affordable and still provides protein.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter and less calorie-dense.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with oil.

3

Layer taro leaves on the bottom of the dish.

4

Spread corned beef evenly over the taro leaves.

5

Sauté onion until fragrant, then add to the beef.

6

Pour coconut cream over the beef mixture.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishfoilskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconut

Also Known As

PalusamiSamoan Palusami

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