Ava eats Samoa (Global Table Adventure)
Recipe Information
Palusami
Cultural Context
Palusami is a traditional dish from Samoa, often enjoyed during special occasions and gatherings. It showcases the use of local ingredients like taro leaves and coconut cream, reflecting the island's culinary heritage. Today, it is celebrated not only in Samoa but also in various Pacific Islander communities worldwide, often adapted with different proteins.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
1. Sauté the onion until translucent.
2. Add spinach and cook until wilted.
3. Stir in coconut milk and mix well.
4. Add canned corned beef and combine until heated through.
Equipment Needed
Dietary
Allergens
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