South Pacific Spinach So Simple, a Kid Can Make It (My Take on Palusami)

Preheat the oven to 350 degrees.

Take some spinach and place it in a baking pan.

Sprinkle chopped onions on top of the spinach.

Layer more spinach and onions until the pan is full.

Pour coconut cream (from 2 cans of coconut milk) over the layered spinach and onions.

Sprinkle a pinch of Himalayan pink salt on top.

Cover the dish with parchment paper and then aluminum foil.

Bake in the oven for 35 to 40 minutes.

Equipment Needed

Dietary

Allergens