Palusami with Salmon

salmon

🥗Healthier: trout

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides good protein.

Crack open the coconut and pour out the juice.

Use a cloth to catch the brown fibers from the coconut.

Grate the coconut to extract the coconut milk.

Cut the onion into pieces without peeling it to keep the skin on for softness.

Place the taro leaves in the Instant Pot with some water.

Cook the taro leaves in the Instant Pot until soft.

Scale the salmon and cut it in half.

Remove the skin from the salmon if desired.

Mix the cooked taro leaves with the grated coconut and salmon.

Serve the dish and encourage viewers to like and subscribe.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens