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How to make Scramble's avocado toast

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CW7 Arizona
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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
2 ripe avocados
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lime juice
2 poached eggs
1/2 cup queso fresco
1/2 cup pico de gallo
4 slices bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Select a firm avocado, feeling for slight softness but not squishy.

2

Scoop out the avocado using a spoon, or squeeze it out directly.

3

Add both halves of the avocado into a bowl.

4

Sprinkle a pinch of salt and a pinch of pepper into the bowl with the avocado.

5

Optional: add crushed red pepper for spice.

6

Squeeze in the juice of half a lime to prevent browning.

7

Smash the avocado with a fork and mix it with the added ingredients.

8

Spread the smashed avocado onto a piece of bread.

9

Top with a poached egg or a hard-boiled egg as desired.

10

Optionally, sprinkle more salt or pepper on top before serving.

Cooking Techniques

toastedmashed

Equipment Needed

spoonspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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