Pasta al forno con verza e macinato 🧀 cremosa e super saporita | Ricetta facile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven.

Cook the pasta in boiling salted water until al dente, then drain.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add the ground meat and cook until browned.

Stir in the chopped verza and cook until softened.

Pour in the white wine and let it evaporate.

In a separate pot, prepare the béchamel by melting butter, adding flour to make a roux, then gradually whisking in the milk until thickened.

Combine the meat and verza mixture with the béchamel, and season with salt and pepper.

Mix the cooked pasta with the meat and béchamel mixture.

Transfer to a baking dish, layer with smoked scamorza and grated parmesan on top.

Bake in the oven until golden and bubbling.

Cooking Techniques

Spice Level:

Allergens