Cooking most popular food in the Volta region || Akple with Ademe detsi \Ayoyo\Jute leaves || Ghana
Recipe Information
Akple with Ademe detsi
Cultural Context
Originating from the Volta Region of Ghana, Akple is a traditional dish made from cornmeal, often served with a flavorful fish stew known as Ademe detsi. This dish is a staple among the Ewe people and symbolizes communal eating, often enjoyed during gatherings and celebrations. In modern Ghana, variations may include different types of fish or vegetables, reflecting local preferences and availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and offers a similar texture.
cornmeal
🥗Healthier: whole grain flour
💰Cheaper: maize flour
Maize flour is often less expensive and still provides a similar flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Sunflower oil is often cheaper while still being a good cooking oil.
seasoning cubes
🥗Healthier: homemade spice mix
💰Cheaper: salt and pepper
Homemade spice mix can reduce sodium and save costs.
Go to the market to buy ingredients.
Chop onions, garlic, and ginger.
Grind the garlic, ginger, and onions together.
Fetch clean water from a well.
Prepare the soup by adding palm oil and chopped garden eggs.
Add seasoning cubes and shrimp powder to the soup.
Add mackerel to the soup and cook.
Boil water in a pot for the Akple.
Add corn flour to the boiling water to make a porridge-like mixture.
Stir the corn flour into the boiling water until it thickens.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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