Panamanian Bistec Picado 🇵🇦😋😋
Recipe Information
Bistec Picado
Cultural Context
Originating from Panama, Bistec Picado is a beloved dish that showcases the country's rich culinary heritage. Traditionally made with tender beef and vibrant vegetables, it reflects the influence of various cultures in Panamanian cuisine, including Spanish and indigenous flavors. This hearty meal is often served during family gatherings and celebrations, embodying warmth and togetherness. Today, Bistec Picado has found its way into many Latin American households, each adding their unique twist to this comforting dish.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits, while vegetable oil is more budget-friendly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients, while yams are often less costly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more affordable.
Season ribeye steak strips and refrigerate for 2 hours.
Heat olive oil in a large skillet over medium heat until shimmering.
Add sliced onions and peppers; sauté until softened.
Stir in minced garlic and cook until fragrant.
Add tomato paste, chili powder, smoked paprika, and cumin; mix well.
Add water and bring to a simmer.
Add seasoned ribeye steak and cook until tender, about 20 minutes.
Add jalapeño (if using) and season with salt to taste before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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