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Panamanian Bistec Picado 🇵🇦😋😋

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Cookin With The Peters
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Recipe Information

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Video-Specific Recipe

Bistec Picado

Cultural Context

Originating from Panama, Bistec Picado is a beloved dish that showcases the country's rich culinary heritage. Traditionally made with tender beef and vibrant vegetables, it reflects the influence of various cultures in Panamanian cuisine, including Spanish and indigenous flavors. This hearty meal is often served during family gatherings and celebrations, embodying warmth and togetherness. Today, Bistec Picado has found its way into many Latin American households, each adding their unique twist to this comforting dish.

PanamanianPAmain
45 min
medium
4 servings
Servings4
1 medium size onion sliced up
2 and a half tablespoons of tomato paste
1 medium red pepper sliced up
1 medium green pepper sliced up
3 large fresh garlic cloves minced
2 tablespoons of chili powder
Half teaspoon of smoked paprika
1 tablespoon of cumin
2 cups of water
5 thinly sliced ribeye steak cut into strips
1 small jalapeño cut in small pieces (optional)
salt to taste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits, while vegetable oil is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients, while yams are often less costly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

1

Season ribeye steak strips and refrigerate for 2 hours.

2

Heat olive oil in a large skillet over medium heat until shimmering.

3

Add sliced onions and peppers; sauté until softened.

4

Stir in minced garlic and cook until fragrant.

5

Add tomato paste, chili powder, smoked paprika, and cumin; mix well.

6

Add water and bring to a simmer.

7

Add seasoned ribeye steak and cook until tender, about 20 minutes.

8

Add jalapeño (if using) and season with salt to taste before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Picadillo de ResBeef Picado

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