3-Ingredient EASY Chocolate Bark with Toasted Coconut

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is more affordable but sweeter than dark.

toasted coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Shredded coconut is cheaper but may require toasting.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide crunch at a lower cost.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a budget-friendly dried fruit option.

Toast unsweetened coconut flakes in a skillet until golden.

Melt dark chocolate chips in the microwave for 1 minute, then stir.

Continue melting the chocolate in 15-second intervals until smooth, stirring in between.

Mix a pinch of sea salt into the melted chocolate.

Add about half of the toasted coconut flakes to the chocolate and mix well.

Line a baking sheet with wax paper (or parchment paper or foil).

Pour the chocolate mixture onto the lined baking sheet and spread it out evenly.

Sprinkle the remaining toasted coconut flakes on top of the chocolate.

Add more sea salt on top, using flaky salt if desired.

Refrigerate the chocolate for about 1 hour until firm.

Once set, break the chocolate bark into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens