Fruit & Nut White Chocolate Bark | Sweet & Simple

white chocolate

🥗Healthier: yogurt chips

💰Cheaper: milk chocolate

Yogurt chips provide a lower calorie option while maintaining sweetness.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and can be a lower-cost nut alternative.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer similar tartness while raisins are more economical.

pistachios

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews are a healthier nut option, while peanuts are more budget-friendly.

Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Line a baking sheet with parchment paper.

Pour melted white chocolate onto the prepared baking sheet, spreading evenly with a spatula.

Sprinkle dried cranberries, almonds, pistachios, walnuts, and coconut flakes over the melted chocolate.

Lightly press the toppings into the chocolate to ensure they stick.

Sprinkle a pinch of sea salt and a few drops of vanilla extract over the top.

Refrigerate the bark for about 1-2 hours until set.

Once set, break the bark into pieces of desired size.

Store in an airtight container in a cool place.

Cooking Techniques

Spice Level:

Allergens