Festive Baking Ideas | 12 Days Of Rosery

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs reduce sugar while maintaining a chocolate flavor.

white chocolate

🥗Healthier: yogurt chips

💰Cheaper: vanilla chocolate

Yogurt chips provide a tangy flavor with fewer calories.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins are more economical while adding sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and add crunch.

Divide 150g (6 oz.) of chocolate into one bowl and 50g (or 2 oz.) into another bowl.

Melt the chocolate.

Colour the 50g (2 oz.) chocolate with the gel food colouring.

Spread the non-coloured chocolate onto a tray lined with grease-proof paper.

Dollop the red chocolate randomly on top.

Use a skewer to swirl the chocolate to create a marbled effect.

Decorate the chocolate with your favourite festive treats.

Place into a fridge until set.

Once set, break the slab of chocolate into shards.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens