No Bake Banana Chocolate Bark | Sugar Free Dessert

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and still provides sweetness.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less costly.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often cheaper and nut-free.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be a more affordable sweetener option.

Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.

Line a baking sheet with parchment paper.

Spread the melted chocolate evenly across the parchment paper.

Slice bananas into thin rounds and evenly distribute them over the chocolate.

Drizzle peanut butter over the bananas.

Sprinkle walnuts, coconut flakes, and a pinch of sea salt on top.

Add a splash of vanilla extract for extra flavor.

Drizzle honey over the entire mixture if desired.

Refrigerate the bark for at least 30 minutes until set.

Once set, break the bark into pieces.

Store leftovers in an airtight container in the fridge.

Cooking Techniques

Spice Level:

Allergens