Sugar Free Chocolate bark with Bacon and Almonds

sugar-free chocolate

🥗Healthier: dark chocolate (with sugar)

💰Cheaper: milk chocolate (with sugar)

Dark chocolate offers a richer flavor, while milk chocolate is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content, while pork belly may be cheaper in some regions.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a more budget-friendly nut.

In a microwave safe bowl, microwave the chocolate chips on high for 30 seconds, stir.

Microwave for 30 more seconds and stir.

Microwave for 15 seconds then stir one last time. You want to make sure you have a little bit of unmelted chocolate chips leftover when you pull it out of the microwave.

Then stir one last time and it should be all melted.

Add the chopped almonds to the melted chocolate and stir.

On a parchment lined baking sheet, pour the chocolate mixture in a thin layer, about 1/2 inch.

Sprinkle the crumbled bacon on top of the chocolate and press in with a spatula.

Refrigerate for 20 minutes or until the chocolate has completely hardened.

Peel the parchment from the chocolate and break into 8 pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens