Sugar Free Chocolate Bark with Bacon and Almonds

sugar-free chocolate

🥗Healthier: dark chocolate (with sugar)

💰Cheaper: milk chocolate (with sugar)

Dark chocolate offers a richer flavor, while milk chocolate is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content, while pork belly may be cheaper in some regions.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a more budget-friendly nut.

Melt a whole bag of Lily's chocolate baking chips in a microwave-safe bowl in 30-second increments until completely melted.

Stir the melted chocolate to ensure all chips are melted using residual heat.

Add 1/2 cup of chopped almonds to the melted chocolate and stir to combine.

Pour the chocolate mixture onto a parchment-lined baking sheet and spread it into an even layer, making it as thin as possible without holes.

Dice and cook 2 pieces of bacon until crispy, then sprinkle the cooked bacon on top of the chocolate.

Refrigerate the chocolate bark for at least 20 minutes to harden.

Once firm, break the chocolate bark into pieces for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens