Sugar-Free Chocolate Bark (Easy & Elegant)

Melt no sugar chocolate chips in the microwave.

Toast hazelnuts, pecans, and pepitas.

Mix the toasted nuts and dried cherries into the melted chocolate.

Spread the mixture onto parchment paper.

Chill in the refrigerator for about 30 to 40 minutes.

Break the chocolate bark into pieces with jagged edges.

Serve in a pretty bowl and store in an airtight container in the fridge.

Equipment Needed

Spice Level:

Dietary