SUGAR FREE SALTED CHOCOLATE BARK

Line a baking sheet with parchment paper.

In a microwave-safe bowl, melt the sugar-free dark chocolate chips in 30-second intervals, stirring in between until smooth.

Once melted, pour the chocolate onto the prepared baking sheet and spread it into an even layer.

Sprinkle the chopped nuts, shredded coconut, and dried fruit evenly over the melted chocolate.

Lightly press the toppings into the chocolate to ensure they stick.

Sprinkle sea salt over the top for added flavor.

Refrigerate the chocolate bark for about 1-2 hours, or until fully set.

Once set, break the bark into pieces.

Store in an airtight container in the refrigerator for up to two weeks.

Equipment Needed

Spice Level:

Dietary