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dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content while milk chocolate is often less expensive.

dried apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Figs are a nutritious alternative, while raisins are more affordable.

almonds

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sliced almonds are lower in calories, while sunflower seeds are cost-effective.

walnuts

🥗Healthier: pecans

💰Cheaper: peanuts

Pecans offer similar flavor, while peanuts are more budget-friendly.

Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Line a baking sheet with parchment paper.

Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula.

Sprinkle dried apricots, dried cranberries, almonds, walnuts, and pistachios over the melted chocolate.

Gently press the toppings into the chocolate to ensure they stick.

Sprinkle a pinch of sea salt and coconut flakes over the top.

Refrigerate for 30 minutes or until the chocolate hardens completely.

Once set, break the chocolate bark into pieces.

Store in an airtight container in a cool place.

Cooking Techniques

Spice Level:

Allergens