Dry Fruits Chocolate Bark Recipe - Bark Candy Recipes

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content while milk chocolate is often less expensive.

dried apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Figs are a nutritious alternative, while raisins are more affordable.

almonds

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sliced almonds are lower in calories, while sunflower seeds are cost-effective.

walnuts

🥗Healthier: pecans

💰Cheaper: peanuts

Pecans offer similar flavor, while peanuts are more budget-friendly.

Chop all the dry fruits into small pieces.

Cut one piece of cashew nut into 3 to 4 parts.

Clean and rinse the raisins.

Roast the dry fruits in the microwave for 1 minute to lightly remove moisture.

Chop the white compound into small pieces and place in a bowl.

Chop the dark compound into small pieces and place in a bowl.

Melt the dark compound in the microwave for 1 minute, stirring until smooth. If not melted, microwave for an additional 10 seconds.

Melt the white compound in the microwave for 40 seconds, stirring until smooth.

Place a sheet of butter paper on a tray.

Pour thin lines of dark chocolate on the butter paper and let it set for 2 minutes.

Pour a thick layer of white chocolate on top of the dark chocolate and spread evenly.

Pour another thick layer of dark chocolate on top of the white chocolate and spread evenly.

Sprinkle the chopped dry fruits (cashew nuts, ground nuts, and pistachio nuts) on top of the chocolate layers.

Place the tray in the freezer for 10 minutes to set.

Remove the butter paper and break the chocolate bark into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens