Chocolate bark recipe | christmas bark | easy holiday sweet treats | chocolate bark for gift basket

Preheat the oven to 170 degrees Fahrenheit.

Place parchment paper on a baking tray.

Add 1 cup of white chocolate chips, 3/4 cup of semi-sweet chocolate chips, and 1 cup of milk chocolate chips to the tray and mix randomly to spread them out.

Ensure there is a thin layer of chocolate chips on the tray.

Bake for 7 to 9 minutes.

Check if the chocolate is almost melted by placing a skewer in it; you should be able to swirl it.

If not melted, continue baking but avoid over baking to prevent burning the chocolate.

Use a skewer to swirl around and make patterns in the melted chocolate.

Add your favorite toppings to the first partition: finely chopped mixed nuts.

To the second partition, add crushed peppermint candy canes.

To the third partition, add M&M's.

To the fourth partition, add sprinkles.

Let it rest at room temperature for 30 minutes.

Refrigerate for at least 2 hours until the chocolate is perfectly set.

Use a sharp knife to cut the chocolate into your desired size.

You can also break the chocolate into pieces and pack it in a treat bag.

Equipment Needed

Spice Level: