How To Make The Easiest Homemade Chocolate Bark!

Prepare a double boiler by bringing a pan of water to a simmer.

Place a heatproof glass bowl on top of the pan, ensuring the water does not touch the bottom of the bowl.

Add chocolate chips to the bowl and let them melt, keeping an eye on it.

Chop nuts to desired size and slice larger fruits like apricots.

Once chocolate is melted, carefully remove the bowl from heat, holding it securely to avoid burns.

Pour the melted chocolate onto a prepared baking sheet in an even layer, thick enough for good candy texture but thin enough for decent coverage.

Sprinkle toppings (dried fruits and nuts) evenly over the warm chocolate, ensuring good coverage for every bite.

Allow the chocolate to cool at room temperature until hardened, avoiding refrigeration to prevent blooming.

Once cooled, break the chocolate bark into pieces for serving.

Equipment Needed

Spice Level:

Dietary