Cranberry Walnut Chocolate Bark (Gluten Free)

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often less expensive and still provides a sweet flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Almonds are typically less expensive and can provide a similar crunch.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins are a more affordable option with a similar texture.

white chocolate

🥗Healthier: yogurt coating

💰Cheaper: vanilla candy melts

Vanilla candy melts are cheaper and mimic the sweetness of white chocolate.

Soak dried cranberries in hot water for a few minutes to plump them up if they're very dry.

Preheat the oven to 300 degrees and place the cranberries in for about 5 minutes.

Melt dark chocolate over a double boiler.

Spread the melted chocolate onto wax paper as thinly as possible, ensuring it reaches the edges.

Sprinkle walnuts evenly over the melted chocolate.

Sprinkle sea salt from a height to distribute it evenly.

Refrigerate for about 45 minutes until the chocolate solidifies.

Once solid, crack the chocolate bark into pieces of desired size.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens