Motichoor Chocolate Barks | Use Leftover Mithai to Make Motichoor Chocolate Barks | Varun Inamdar

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs provide a healthier option with less sugar.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a similar crunch at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins are a more economical dried fruit option.

white chocolate

🥗Healthier: yogurt coating

💰Cheaper: vanilla candy melts

Vanilla candy melts are a budget-friendly alternative.

Cut the dark chocolate slab roughly into pieces.

Melt the dark chocolate in a microwave for 1 minute undisturbed.

Stir the melted chocolate, breaking up any pieces to ensure even melting.

Pour the melted chocolate onto a baking sheet or butter paper and spread it across the surface.

Crumble the motichoor ladoo and sprinkle it over the melted chocolate.

Snip fresh rose petals and add them on top of the chocolate.

Cut the kaju katli into mini diamond shapes and place them on the chocolate.

Let the chocolate bark set for 15 to 20 minutes.

Peel off the paper from the chocolate bark once set.

Crack the chocolate bark into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens