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Cranberry Almond Chocolate Bark Recipe

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Cranberry Almond Chocolate Bark

Cultural Context

Cranberry Almond Chocolate Bark is a delightful American treat that combines the rich flavors of dark chocolate with the tartness of cranberries and the crunch of almonds. This sweet and salty snack is perfect for holiday gatherings and special occasions, often enjoyed during festive seasons. Its simplicity and versatility have made it a popular choice for homemade gifts and party platters, appealing to chocolate lovers everywhere.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 lb chocolate chips of your choice
1 c whole almonds
1/2 c dried cranberries

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Lower sugar chocolate is healthier, while semi-sweet is more affordable.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer a similar tartness, while raisins are often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier with omega-3s, while sunflower seeds are budget-friendly.

1

Line a standard baking sheet with parchment paper and set aside.

2

Place chocolate chips in a clean, dry and microwave-safe container, such as a 4-cup glass Pyrex measuring pitcher.

3

Melt chocolate in the microwave for 1 minute, stop and stir, then microwave for 1 minute more.

4

While hot, pour chocolate onto the baking sheet and spread evenly using a rubber scraper, approximately 1/4" to 1/2" thick.

5

Sprinkle almonds and cranberries on top, then drizzle with any remaining melted chocolate.

6

Place the sheet in the refrigerator to set.

7

When completely chilled, break into pieces and enjoy!

Cooking Techniques

meltingspreadingchilling

Equipment Needed

microwavebaking sheetparchment paperrubber scraper4-cup glass Pyrex measuring pitcher

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Chocolate BarkAlmond Bark

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